So tonight I ventured in to the world of cooking on the fly, a task I had not done in quite a while. The plan was to make frittatas, based on a combination of two recipes I'd seen. BUT, given my current forgetfulness brought on by a heavy dose of preggo brain, I kept forgetting to get the veggies needed for what I was attempting to make. Instead, I opened the fridge, and threw this together. I was nervous, but even my two-year-old daughter (Picky Ricky) ate a few bites. Hashbrown, cheesy frittata 15-20 oz frozen southern style hash browns 1 tbs oil 1 carton Egg Beaters (16 oz) 1/2 c salsa 1/4 c bacon pieces 1/3 c finely chopped baby spinach 1/2 c + 3 tbs shredded cheddar cheese
Turning Frugality in to an Art Form, One Coupon at a Time!