You may recall, my family and I gave up meat for Lent this year, so I’ve been on the hunt for creative ways to keep dinner lively. I can’t really say how I came up with the idea for chipotle tofu burritos, other than just to throw together some common ingredients and enjoy. ….and that’s basically what I did, y’all. Ok, so it really started out when I bought chipotle-flavored tofu because it was BOGO at Publix and because there was a Berry Cart deal for $1 rebate on it. …and I built a mealtess dinner around that one sale item, based entirely on what I already had in my pantry and fridge. To my delight, every one of my family members ate their dinner, even my picky kiddos. Ok, so the boy choked his down, but he *did* eat it. It may or may not have required a little come-to-Jesus convincing, but once he tried it, he decided they “weren’t bad.” sigh Chipotle-Flavored Tofu Burritos (1) package Nasoya baked tofu, chipotle flavor – sliced in to...
Turning Frugality in to an Art Form, One Coupon at a Time!