"My Mom's" Chicken Tortilla Soup Recipe

Ok, just putting the words “chicken” and “tortilla” together make me salivate.  So, when I had the opportunity to create two different versions of chicken tortilla soup, it was like sensory overload, y’all!

First, I wanted to share the recipe my mom has been making for a few years.  I’m not going to lie, it’s not the healthiest recipe, but OH-MY-GOODNESS!  Is it ever so delicious!  Talk about “comfort food” – this one is packed with “comforting” goodness in every bite!

When you’re done with this one, check out my Vitamix recipe for chicken tortilla soup, too!

“My Mom’s Chicken Tortilla Soup”

• 1 carton chicken broth
• 1 can refried beans
• 1 c corn (I use frozen corn, my mom uses canned – you pick)
• 1 can black beans
• 1 c fresh salsa OR diced tomatoes
• 2+ tbls taco seasoning
• 2+ cans chopped green chiles
• 1 pkg cooked fajita chicken strips, chopped in to smaller chunks
• 1-2 c hot water
• 1-2 c finely chopped spinach (that’s my own doing.  I heart spinach.)

Mix chicken broth and refried  in saucepan, bring to boil.  Add remaining ingredients, let warm for 15-20 minutes.  May also cook in crock pot all day on low heat.  Top with baked tortilla strips , shredded cheese, and a dollop of sour cream if desired.

Check out my recipe for homemade baked tortilla strips and my Vitamix chicken tortilla soup: