Twice Baked Breakfast Potatoes

We had family over last week for brunch and I put off planning food until literally an hour before everyone showed up.  I am either to one extreme or the other – planning meals a week in advance, or flying by the seat of my pants.  So I got online that morning and started searching for brunch recipes.  And what did I find?  Quiche.  And more Quiche.  Oh, and quiche.

Don’t get me wrong, I LOVE quiche, but just did not want to make it for brunch.  And also, I didn’t want to go to the store and buy the ingredients. 😉

So I went in the kitchen and did what I do, just started digging through the fridge and grabbing things.  I ended up with potatoes, cheese, 4 eggs, sausage links, and a slightly wrinkly pepper.

So what do you make when that’s what you’re working with?  

Twice baked breakfast potatoes, of course!  

These potatoes are pretty simple to make, and they are incredibly delicious.  Plus they seem like they would take a long time, but really they don’t.  (shhhh…..most of the time is just cooking them in the microwave)

Twice Baked Breakfast Potatoes

Ingredients:

5 large potatoes, washed

4 eggs

1 cups cooked sausage (I chopped up links)

1/4 cup chopped bell peppers

1/2 tsp garlic powder

1/2 tsp onion powder

1 tsp parsley

1/2 tsp salt

1/4 tsp pepper

1 cup shredded cheese

Directions:

1. Poke holes in potatoes with a fork and cook all together in microwave for 20 minutes.

2. Preheat oven to 400.

3. Mix together eggs, sausage, peppers, and spices.

4. When potatoes are done cooking, cut in half and scoop out the middle.

5. Pour egg and sausage mix into potatoes and top with cheese.

6. Bake at 400 for 15 minutes or until egg is cooked all the way.

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These are so easy to make, and everyone will love them, trust me!  the hardest part is scooping out the potatoes, and that’s not even difficult.  Just be sure you don’t burn yourself, they will be hot!  And save all the potato scoopings in a container, because you can make them into a small potato salad, add them in to soup, etc.

 

What’s your favorite family friendly brunch dish?  Share in the comments below!