Atlanta's Frugal Mom

You guys are in for a treat with this recipe!  It’s a great twist on a classic childhood favorite, grilled cheese sandwiches.  And they are SUPER easy to make too! My friend Karen over at In the Kitchen with KP shared a picture of her awesome  Double Cheese & Pepperoni Grilled Cheese on Facebook today, and I  knew I had to make them.  Like right away.  Which worked out perfectly because it was time for lunch and I had just realized we were out of eggs so the egg salad I had planned was a no-go! I didn’t have  everything for her exact recipe, so I had to tweak it a little for what I had in the fridge.  I really wanted to do something with roasted red peppers, but the jar I had in the fridge had gone bad.  Don’t you hate when that happens?  I ended up with pepperoni, raw spinach, a shredded cheese blend, a halfway smashed loaf of white bread, and a jar of tomato basil pasta sauce.  Lol. Spinach & Pepperoni Grilled Cheese Sandwiches (makes six sandwiches) Ingre...

We had family over last week for brunch and I put off planning food until literally an hour before everyone showed up.  I am either to one extreme or the other – planning meals a week in advance, or flying by the seat of my pants.  So I got online that morning and started searching for brunch recipes.  And what did I find?  Quiche.  And more Quiche.  Oh, and quiche. Don’t get me wrong, I LOVE quiche, but just did not want to make it for brunch.  And also, I didn’t want to go to the store and buy the ingredients. 😉 So I went in the kitchen and did what I do, just started digging through the fridge and grabbing things.  I ended up with potatoes, cheese, 4 eggs, sausage links, and a slightly wrinkly pepper. So what do you make when that’s what you’re working with?   Twice baked breakfast potatoes, of course!   These potatoes are pretty simple to make, and they are incredibly delicious.  Plus they seem like they would take a long time, but really they don...