Skip to main content

Wordless Wednesday: Sleepovers and Letting Go

A few nights ago, my daughter had her first sleepover. Other than the two whirlwind nights I spend in the hospital when her brother was born, I've never been apart from her for the night. So, while it was difficult for me to let me to let her spend the night away from me, I knew she was in good hands. After all, she was at my parents house.  Literally down the street.  And I knew it was an experience she needed to have.  I needed to have it, too.



While I weep for the loss of each new stage in her life -yearning to hold on to even the smallest pieces of my "little" girl, I can't help but feel excitement.  I have nothing but fond memories of spending the night at my grandparents houses, and I want nothing more than for her to build such memories with the people she loves as well.

Happy Wednesday, y'all!


Keep on saving!  :o)
--Barbara
**This post may contain affiliate links.**


Comments

  1. How old is your daughter? Out of all the people I do feel safe with (letting her sleep over) is the grandparents. Mainly becuase they love them like you do! #wehope

    Yes, this is a stage of letting go. I am sure you baby girl had a great time.

    ReplyDelete
  2. yeah...I had a week where my youngest had a sleepover and my oldest slept in a dorm for the first time at the college he'll attend in the fall--part of his orientation. my heart is still in my throat.

    ReplyDelete

Post a Comment

Got something to say? Please gently speak your mind. AFM loves hearing from readers. :o)

Popular posts from this blog

(Shhh.... Sneaky) Sloppy Joes

Want to bulk up a simple classic with some veggies?  Try my Sneaky Sloppy Joes. Sauté some onions, garlic (two staples I put in just about any skillet dish), finely diced squash, finely chopped spinach.  You can also add finely diced carrots, bell peppers of assorted colors, brocolli, and whatever else you can sneak in to the pan!  I do all this before browning the ground turkey.  Then, prepare as you normally would, whether your sloppy joe sauce is canned, enveloped, or made-from-scratch (c'mon!). I've been packing mine with extra veggies for over a year, and no one is none the wiser.  Yet. (Please don't show this to my family...  please?) This recipe is also posted under my Big Oven account.  :o)

Ditching the Sponge

Ditching the Sponge This summer I accomplished something I once thought unthinkable: I gave up the sponge.  It was a gripping addiction, harder to kick than a nasty nicotine habit.   ...a habit that had the ability to spar k the silliest of arguments amongst even the best of   roomies.  Right, SwimBikeMom ?  :P  But once again, I digress; that's a blog for another day. Perhaps a tad  OCD, I was one of *those* people who had a sponge designated for various parts of the kitchen: one for the floor, one for the counters, and another one for dishes.  I knew for quite some time that sponges were a breeding ground for all things disgusting; however, I was not keen on the idea of using paper towels, or other disposable products -- I had  to find a GREEN alternative to sponges.

Unit Price, Unit Price, Unit Price!!!

I have discovered that many people do not take unit price in to account when attempting to shop savvily.  (Did I just make up a new word?!!)  So for my fellow frugal shoppers, or my frugal-shoppers-in-training, let me explain the value in knowing the unit price of an item you wish to purchase, or are pondering purchasing. What the heck is a unit price??