Salmon Cakes with Lemon Garlic Aioli

The inspiration for this recipe came from a yummy Pinterest pic by A Nutritionist Eats. I loved the idea but just can’t follow a recipe to save my life. 🙂 So I added in some potatoes, peppers, and onions, tweaked a few of the herbs and spices, and voila!

Ingredients:

3 c. baked, flaked salmon
3 c. shredded potato (squeeze dry)
2 eggs
1/2 c. bread crumbs
3 minced garlic cloves
2.5 T mayonnaise
1/3 c. chopped sweet bell pepper
1/3 c. chopped onion
1 tsp dried parsley
4 tsp dried dill weed
salt and pepper, as desired

Directions:
1. Mix all ingredients thoroughly.

2. Scoop out 1/4 to 1/3 of a cup of mix, form into 3″ cakes.

3. Pan fry for 3-4 minutes on each side (in 1 Tbsp of oil)

4. Serve with aioli (recipe below) on the side. Makes 10 large cakes.

*I used 1 lb of salmon filets from Aldi and baked them for 12 minutes at 350 before flaking. I don’t care for canned salmon, and this was ready by the time I prepped the other ingredients.

*Instead of using fresh potatoes, which can be really wet and starchy, I used frozen shredded potatoes from Aldi.

Lemon Garlic AioliMix the following together and chill while the salmon is cooking.

5 T mayonnaise
1 T lemon juice
1-2 cloves garlic, minced
salt and pepper as desired

Ingredient Cost:

Salmon – $4.00

Potatoes – $1.00

Eggs – $0.30

Bread crumbs – $0.25
Mayonnaise – $0.10
Bell pepper – $0.30
Onion – $0.05
Herbs/spices – $0.25

Total – $6.25

That’s only $0.63 per cake!

Comments

(Shhh.... Sneaky) Sloppy Joes

Want to bulk up a simple classic with some veggies? Try my Sneaky Sloppy Joes. Sauté some onions, garlic (two staples I put in just about any skillet dish), finely diced squash, finely chopped spinach. You can also add finely diced carrots, bell peppers of assorted colors, brocolli, and whatever else you can sneak in to the pan! I do all this before browning the ground turkey. Then, prepare as you normally would, whether your sloppy joe sauce is canned, enveloped, or made-from-scratch (c'mon!). I've been packing mine with extra veggies for over a year, and no one is none the wiser. Yet. (Please don't show this to my family... please?) This recipe is also posted under my Big Oven account. :o)

Getting Ready for the First Day of Kindergarten

Starting kindergarten is something I’ve gone through twice already with my own kiddos, and there’s definitely some things you can do to help prepare your kiddo for kindergarten, aside from simply ensuring they’re ready for kindergarten . Getting your child ready for the first day of kindergarten can help make the day, and your morning, go smoothly. Here are my best practical tips for making the first day of kindergarten a success! Getting Ready for the First Day of Kindergarten

Advice for My 6-year-old Daughter, For the Teen Years and Beyond

For some reason, today I felt just a little extra whimsical while watching my daughter. Like many mothers, I’m sure, I catch glimpses of her older self throughout the course of the day, and today -for a fleeting split second- I saw my little girl all grown up. I’ve already shared my wishlist for her , but here is my collective little nuggets of advice for my daughter. Advice for My 6-year-old Daughter, for the Teen Years and Beyond Don’t be a mean girl. Ever. But don’t be mean back to the mean girls – how else will they learn kindness if it’s not extended to them? Love yourself , on the inside and the outside. Treat your body with respect now, and it will thank you in kind as you get older. Learn now how to take care of your whole self. Be kind but firm.

Atlanta's Frugal Mom

Search This Blog