Quick & Easy Frittata

For lunch today, I made a surprisingly quick, easy, and semi-healthy (except-for-the-cheese-and-potato) frittata. --and all with ingredients in the fridge.  You can add or omit ingredients to your liking, and depending on what' in your freezer or fridge.  

Quick and Easy Frittata

• 1 tb oil (EVOO)
• 1 hasbrown patty (thawed overnight in fridge if frozen)
• 1/2 c frozen veggies (also thawed overnight in fridge, if possible) -- I used onion, and red, green, and yellow pepper
• 1/2 c finely chopped fresh spinach (yep, spinach again!)
• turkey bacon, crumbled OR bacon bits
• 1 egg (I use egg substitute)
• 1/4 c shredded cheese
• salt and pepper to taste

Warm up oil in small pan.  In small dish, crumble up and grind hashbrown patty, then combine veggies and bacon. Cook on medium heat for 2-3 minutes, until hashbrowns are browned and veggies sauteed to desired consistency.  Add eggs, cheese, salt and pepper.  Let sit for about 3-4 minutes, then flip.  Finish cooking for another 2-3 minutes.  Enjoy!


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Keep on saving!  :o)

--Barbara 

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